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Miko's Japanese Cooking Online Class
Special moments with loved ones, Japanese style | Miko's Japanese Cooking Online Class
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Miko's Japanese Cooking Online Class
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  2. Washoku

Washoku– tag –

  • Ichiju-Sansai Japanese balanced meal with one soup, one main dish, two side dishes, and rice, healthy and visually appealing一汁三菜の家庭用バランス和食、汁物1品、主菜1品、副菜2品、ご飯を含む健康的で見た目も美しい食事
    Japanese Cooking Basics

    Ichiju-Sansai: How to Cook a Traditional Japanese Balanced Meal at Home

    Hello, I’m Miko. Thank you for visiting my blog! Today, I would like to introduce Ichiju-Sansai. Ichiju-Sansai (一汁三菜) is a traditional Japanese home-cooked meal style that literally means “one soup, three dishes.” Practiced for centu...
    03/26/2026
  • Chicken Soboro Miso Bowl with minced chicken cooked in miso, topped with soft onsen egg and avocado on white rice, Japanese home-style mealご飯の上に味噌で炒めた鶏そぼろをのせ、温泉卵とアボカドをトッピングした鶏そぼろ味噌丼の完成写真、日本の家庭料理
    Miso Recipes & Tips

    How to cook Chicken Soboro Miso Bowl?

    What is  Chicken Soboro Miso Bowl? I’m introducing “Chicken Soboro Miso Bowl”!Chicken Soboro Miso Bowl is a comforting Japanese home-style dish made by cooking minced chicken with a savory-sweet miso sauce, then serving it over...
    03/20/2026
  • Teriyaki chicken from an online washoku tasting session. オンライン和食教室で提供した照り焼きチキン Clear Japanese soup from a tasting session. 試食会で提供したすまし汁 Japanese rolled omelet (dashimaki tamago) served at a tasting. 試食用に提供しただし巻き卵 Feedback card from a Chinese participant after tasting Japanese dishes. 中国の参加者からの和食試食会感想カード
    Testimonials from Participants

    Recommended Menu “Teriyaki Chicken and Clear Soup” Tasting Report

    Hello, I’m Miko. Thank you for visiting my blog. Today, I would like to share the tasting session conducted before the launch of Miko’s Japanese Cooking Online Class. In my class, we offer recommended menu options, and among them, “Teriy...
    01/17/2026
  • Profile photo of Miko, a Japanese home cooking instructor offering beginner-friendly online lessons and authentic Japanese recipes
    About Me

    Meet Miko – Your Japanese Home Cooking Instructor Mikoの自己紹介–初心者向けオンライン和食レッスン

    Hello! My name is Miko. I was born and raised in Tottori, Japan, surrounded by beautiful nature. I love Japanese home cooking, seasonal ingredients, and sharing the joy of food with others. As a mother of two, I cook homemade Japanese me...
    12/17/2025
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最近の投稿

  • Ichiju-Sansai: How to Cook a Traditional Japanese Balanced Meal at Home
  • How to cook Crispy Fried Gyoza (Japanese Dumplings)?
  • How to cook Bamboo Shoots Simmered in Miso?
  • How to cook Kuromame(sweet black soybeans)?
  • How to cook Chicken Soboro Miso Bowl?

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